First Blogoversary

Its been a year since I wrote my first post. Not too many, but each post has been an experience in itself….
With every new post I learnt something new, something more……
I learnt to be patient :-),  learnt more about online technology……learnt to improve my photographs….. learnt to take better pictures…..learnt many more new dishes and most of all learnt to cook better 🙂

The first year is always special…… has many firsts to its credit… first food photos, my first dry yeast bread… first swiss rolls……and my First Blogoversary.
With this new year  I promise to write more often. The last year has been a roller coaster, full with lots of events, mostly in my professional life…. I feel a little more settled now and have got addicted to this little space that I create. I’m touched, inspired and gratified with the love that you have shown. It truely inspires me and motivates me to write more….cook more ….experiment more.
Thank you so much for all the love.

The first recipe and post that I posted was the Blueberry Cheesecake. However my favourite post till date remains the Foreword by dad.

8 Comments Add yours

  1. Happy 1st blogoversary!!!:)May you keep posting such amazing recipes and posts for decades darlin'! :)loads of love n hugs!!


  2. Shuchi Mehta says:

    Congratulations!! Look forward to many many more interesting posts ….. Keep rocking :)Lots of luv 🙂


  3. Nachiketa says:

    Happy Blogoversary!!!!!!!Such a Happy Day….. I love your space…… The warmth just shines thru…. :)The Foreword is truly amazing…..All the best,Cheers,Nachi


  4. Rita says:

    Congratulations Gauridi!!!Admire you totally for your zeal & passion.My personal favourite is Manzo cheese cake baked by you.


  5. Alpana says:

    HI,Came across your space today… the beautiful recipes & the pics are awesome. Happy to be here.Visit me at


  6. Thank you Radhika, Shuchi & Nachi.You guys have been ever so encouraging. Thank you for all the support always!! 🙂


  7. Rita….So good to see you here. :-)Thank you for stopping by.


  8. Thank you Alpana for your kind words.see you on your blog 🙂


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