Condiment Series | Sour Cream-n- Mushroom Dip | Dip

Day 26

Silky, smooth and creamy, that is the Sour Cream and Mushroom Dip.
At first you taste the silkiness of the sour cream and then the mushroom flavour hits as an after taste. Very interesting ! Apparently the flavour combination is classical of Russian cuisine, though not necessarily as a dip.

The tangy flavour of the sour cream combined with the woody mushroom flavour gives this dip a twist of flavours !! It almost feels butter in your mouth ofcourse without guilt. It pairs well with raw vegetables like cucumbers, carrots, radish.

Sour Cream-n- Mushroom Dip


200 g white button mushroom, finely chopped
2 tbsp butter
1/2 tsp garlic powder
1 tsp onion powder
a pinch of black pepper
Salt to taste

1 cup sour cream


1. Saute the mushrooms with butter in a pan, add the garlic powder, onion powder, salt and pepper. Mix well and cook till mushrooms are well done.

2. Let the mushrooms cool down and blitz in the blender. Add the sour cream and blitz some more till you get a smooth silky paste.

3. Transfer in a serving dish and serve with your choice of appetizer.

Happy dipping !!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s