Condiment Series | Chimichurri | Dip

Chimichurri !! Trying saying this word without it bringing a smile to your face. I love the ring in the word itself, imagine what the dip would actually do !! So chimichurri is a burst of ‘Freshness” with fresh herbs like Parsley-n-Cilantro and some Jalapenos.Originally from Argentina, this looks so much like the Pesto. Popular…

Khao Suey | Burmese Noodle Dish with Chicken Gravy

I was introduced to Khao Suey by a friend sometime ago.What a simple dish with a symphony of flavours and undertones of textures – all in one bite.One of the best One-pot Meals I’ve ever had. It is a Burmese staple dish, also prepared with pork or mutton (I cook it with chicken). Though traditionally…

Chocolate Macarons with Dark Chocolate Ganache`

Macarons….the ever so Beautiful, so Fragile and so French !!Till very recently the only macarons I knew about, were the American Macaroons which are ummm….so sweet, so chewy and so coconuty !!While blog surfing I came across these beauties….┬áchiseled┬árounded to perfection and I soon succumbed to the temptation of baking these myself, inspite of knowing…