Condiment Series | Capsicum-n- Celery Dip | Dip

I recently did a series of 30 days 30 dips and it was a huge success. I loved it and people, my readers loved it too. This is a dip which was supposed to be a part of that series but it left me in two minds so I skipped it at that time, however…

Condiment Series |Szechuan Sauce | Dip

Day 30 !! Yay !! I did it. Making dips and shooting them and writing about them for 30 days continuously !! And I loved every bit of it !! I had a wonderful time creating these dips, some were originals, some inspired and some learnt from others with minor modifications !! Do leave your comments…

Condiment Series | Cheesy Beer Dip | Dip

Day 29 When I read about this dip, I thought it was unusual, though very simple. I often cook with wine but have never used beer for cooking. Yes I’ve heard and had the beer batter fried fish and I love it but have never cooked myself. So I wanted to give this a shot.I…

Condiment Series | Harissa | Dip

Day 28Harissa for the brave heart or err…. for the brave tongue !!! This is a Tunisian Hot Chili Peppers Sauce, but now making inroads into the Moroccan Cuisine. It is a combination of various types of chillies. Both fresh and dried. Traditionally Harissa uses roasted red peppers, serrano peppers and other hot chilli peppers….

Condiment Series | Soya Granules Dip | Dip

Day 27 This actually, originally was made by my mum as a sandwich spread ! That too of the leftover soya granules. She transformed the cooked ‘nutri sabji’ into an amazing sandwich dip and surprised all of us one fine morning for breakfast. This dip is an inspiration from that spread !!Though of course this…

Condiment Series | Sour Cream-n- Mushroom Dip | Dip

Day 26 Silky, smooth and creamy, that is the Sour Cream and Mushroom Dip.At first you taste the silkiness of the sour cream and then the mushroom flavour hits as an after taste. Very interesting ! Apparently the flavour combination is classical of Russian cuisine, though not necessarily as a dip.The tangy flavour of the…

Condiment Series | Homemade Herbed Mustard | Dip

Day 25 Mustard !! We all have our own tastes and preferences. I buy three different types of mustard at home. While KJ likes mustard to be creamy more like a Dijon Mustard, I like the Classic English Mustard with my sandwiches or burgers, and then I use Kasundi for my salads, marinades, dressings etc. …

Condiment Series | Honey Mango Dip | Dip

Day 22 I’m on a dip roll these days and I must confess that while I have made a lot of them, many a times over, many dips are new to me. I’m learning them, making them, enjoying them as I go along my series of ’30days30dips’ !! And I’m loving it !! Like my father…

Condiment Series | Salsa | Dip

Day 20 During the F1 season, every other sunday is Race Day at Home !! Beer in the chillers, a bowl of some dip and lots of chips and we vroooooooom…..Yesterday was no different, only that Nachos replaced the chips and the dip was Salsa !!!! Homemade Salsa. Salsa is Spanish for Sauce, and in…

Condiment Series | Mast-O-Khiar | Dip

Day 19 You already know my love for hung curd !! These days my hot favourite cuisine is Middle Eastern so here is another hung curd dip…..completely aromatic and exotic !! Look at that name… Mast-O-Khiar, a Persian dip perfect to beat the summer heat !What Tzatziki is to the Greeks, Mast-O-Khiar is to the…