Condiment Series | Tartare | Dip

Day 18 Another popular dip ! Though it’s claim to fame is thanks to only one dish – Fish’n’Chips.Of course nothing stops you from eating it with just anything else in the world, after all the base is Mayo. So tartare is essentially Mayo with pickles or gherkins and herbs and has a sharp taste…

Condiment Series | Caribbean Coconut Dip | Dip

Day 17 The Caribbean Coconut Dip is an inspiration from the famous Pina Colada, which happens to be one of my favourite cocktails ! A lovely sweet summer flavour, I had actually never imagined it as a dip !! This is again a simple dip with the native produce of the caribbean – Pineapple and…

Condiment Series | Thousand Island Dip | Dip

Day 15 Thousand Island Dip is one I’ve been seeing my mother buy for salads ever since I was a little kid. Actually not just her, I’ve bought it so many times for an indulgent salad dressing or a chip dip and today I wonder why ? Why was it always store bought. It is…

Condiment Series | Egyptian Beetroot Dip | Dip

Day 14 Egyptian Beetroot Dip  – why is this called so, even I don’t know !! The recipe shows influences from the middle east and we know for a fact, that the flavours in the cuisines from Egypt and the Middle East are overlapping. This is probably egyptian and not lebanese, because of the use of…