Condiment Series | Capsicum-n- Celery Dip | Dip

I recently did a series of 30 days 30 dips and it was a huge success. I loved it and people, my readers loved it too. This is a dip which was supposed to be a part of that series but it left me in two minds so I skipped it at that time, however…

Peach Cobbler | Baking

Summertime is not just about Mangoes and Water Melons, it is also all about stone fruits from cherries, to apricots, to plums and my favourite Peaches 🙂 The juicy sweet fruit is typical of summers and always always remind me of the mountains. So with peaches in abundance at home nothing better than creating a…

Lamingtons | Baking

Baking a cake always leaves me smiling !! If I were a doggie I’d be sitting outside the kitchen door waiting for the cake to get done and then wait to get my share !! Yeah that’s exactly how I feel when I bake a cake…. the aroma, a butter cakes creates in my house…

Multigrain Bread | Baking

After all the fun I had, doing the 30days30dips Series, I’m back with baking bread.This bread has been on my to do list for a while. I love making breads and especially the whole wheat and multigrain varieties. I must confess it took me 2-3 times before getting the mix right. Yes. If I make…

Condiment Series | Harissa | Dip

Day 28Harissa for the brave heart or err…. for the brave tongue !!! This is a Tunisian Hot Chili Peppers Sauce, but now making inroads into the Moroccan Cuisine. It is a combination of various types of chillies. Both fresh and dried. Traditionally Harissa uses roasted red peppers, serrano peppers and other hot chilli peppers….