Condiment Series | Soya Granules Dip | Dip

Day 27 This actually, originally was made by my mum as a sandwich spread ! That too of the leftover soya granules. She transformed the cooked ‘nutri sabji’ into an amazing sandwich dip and surprised all of us one fine morning for breakfast. This dip is an inspiration from that spread !!Though of course this…

Condiment Series | Homemade Herbed Mustard | Dip

Day 25 Mustard !! We all have our own tastes and preferences. I buy three different types of mustard at home. While KJ likes mustard to be creamy more like a Dijon Mustard, I like the Classic English Mustard with my sandwiches or burgers, and then I use Kasundi for my salads, marinades, dressings etc. …

The Condiment Series | Thai Peanut Sauce | Dip

Day 23 Not just on Satays I love this thai peanut sauce in many many ways, So much so i even use it with my oriental rice or even a sandwich !! I grilled chicken sandwich and thai peanut sauce is pure bliss !!I’m reasonably picky about my thai sauce. I generally do not like…

Condiment Series | Honey Mango Dip | Dip

Day 22 I’m on a dip roll these days and I must confess that while I have made a lot of them, many a times over, many dips are new to me. I’m learning them, making them, enjoying them as I go along my series of ’30days30dips’ !! And I’m loving it !! Like my father…

Condiment Series | Green Peas Hummus | Dip

Day 21 I’m back with yet another Hummus dish, this time Green Peas Hummus !! This is purely a vegetable hummus unlike my earlier ones.I’ll be honest, I’m not someone who’s particularly fond of green peas, rather as a child I would run away from them. Now I have this delish way of eating these…

Condiment Series | Salsa | Dip

Day 20 During the F1 season, every other sunday is Race Day at Home !! Beer in the chillers, a bowl of some dip and lots of chips and we vroooooooom…..Yesterday was no different, only that Nachos replaced the chips and the dip was Salsa !!!! Homemade Salsa. Salsa is Spanish for Sauce, and in…

Condiment Series | Mast-O-Khiar | Dip

Day 19 You already know my love for hung curd !! These days my hot favourite cuisine is Middle Eastern so here is another hung curd dip…..completely aromatic and exotic !! Look at that name… Mast-O-Khiar, a Persian dip perfect to beat the summer heat !What Tzatziki is to the Greeks, Mast-O-Khiar is to the…

Condiment Series | Tartare | Dip

Day 18 Another popular dip ! Though it’s claim to fame is thanks to only one dish – Fish’n’Chips.Of course nothing stops you from eating it with just anything else in the world, after all the base is Mayo. So tartare is essentially Mayo with pickles or gherkins and herbs and has a sharp taste…

Condiment Series | Caribbean Coconut Dip | Dip

Day 17 The Caribbean Coconut Dip is an inspiration from the famous Pina Colada, which happens to be one of my favourite cocktails ! A lovely sweet summer flavour, I had actually never imagined it as a dip !! This is again a simple dip with the native produce of the caribbean – Pineapple and…

Condiment Series | Sundried Tomato Pesto | Dip

Day 16 Mostly when we hear of Pesto we only think of the traditional basil pesto, but remember Pesto is anything that is pounded !! If you like sundried tomatoes you’ll love this pesto. The flavours are so rich and so intense.Basil and Tomato is another marriage made in heaven ! The earthy sweetness of basil and…