Condiment Series |Szechuan Sauce | Dip

Day 30 !! Yay !! I did it. Making dips and shooting them and writing about them for 30 days continuously !! And I loved every bit of it !! I had a wonderful time creating these dips, some were originals, some inspired and some learnt from others with minor modifications !! Do leave your comments…

Condiment Series | Homemade Herbed Mustard | Dip

Day 25 Mustard !! We all have our own tastes and preferences. I buy three different types of mustard at home. While KJ likes mustard to be creamy more like a Dijon Mustard, I like the Classic English Mustard with my sandwiches or burgers, and then I use Kasundi for my salads, marinades, dressings etc. …

Condiment Series | Thousand Island Dip | Dip

Day 15 Thousand Island Dip is one I’ve been seeing my mother buy for salads ever since I was a little kid. Actually not just her, I’ve bought it so many times for an indulgent salad dressing or a chip dip and today I wonder why ? Why was it always store bought. It is…

Condiment Series | Homemade Mayonnaise | Dip

Day 12 It is called the mother of all dips. Yes today I share the recipe of homemade Mayonnaise !Homemade mayo is the best thing that can happen to anyone who loves mayonnaise. Since this is homemade with natural ingredients and preservative-free, keep in mind that the shelf life may not be as long as…

Condiments | Tzatziki | Dip

This is Day 6. Today it is Tzatziki. An authentic Greek Dip. This tangy refreshing summer dip compliments grilled meats beautifully. Serve it with the main course or just as a dip with appetizers for a party, it is a winner. Binge on it guilt free as it is not rude to your waistline.  This…

Condiment Series | Piri Piri Hummus | Dip

It almost sounds strange to call Hummus a dip, though technically speaking it is one.I’ve earlier done a post on hummus which was a basic recipe. Here I’m writing about another variant of the basic, The Piri Piri Hummus. You can let your imagination run wild and experiment with various ingredients and flavours that can…

Condiment Series | Muhammara | Dip

Hi !!I’m on a binge again. Only this time it’s not an eating binge. It’s a dip-making ( read relish / dips / sauces) binge.I’m gonna be dividing this into a series here, where I’ll be sharing recipes for various types of dips. Each post will carry one type of recipe. Let’s see how many…

Cream Horns | Baking

Cream Horns or Cream Rolls as we call them here, mark a special milestone for me in my baking journey. For more than one reason. My dad loves these and I’ve always been scared of making them.In my last post I had mentioned Cream Horns. I made them for my dad on his birthday. A…

Khao Suey | Burmese Noodle Dish with Chicken Gravy

I was introduced to Khao Suey by a friend sometime ago.What a simple dish with a symphony of flavours and undertones of textures – all in one bite.One of the best One-pot Meals I’ve ever had. It is a Burmese staple dish, also prepared with pork or mutton (I cook it with chicken). Though traditionally…

Breads | Parmesan Pesto Rolls

If you like your bread warm…..look no further !!! This is heaven !!!Pesto Rolls are delicately fragrant with the basil and garlic and the tartness of parmesan !! Best served warm…. actually just of out-the-oven warm 🙂I get very touchy about my breads….hence all the fuss !! I’m all for this bread especially because it…