Condiment Series | Mast-O-Khiar | Dip

Day 19 You already know my love for hung curd !! These days my hot favourite cuisine is Middle Eastern so here is another hung curd dip…..completely aromatic and exotic !! Look at that name… Mast-O-Khiar, a Persian dip perfect to beat the summer heat !What Tzatziki is to the Greeks, Mast-O-Khiar is to the…

Condiments | Tzatziki | Dip

This is Day 6. Today it is Tzatziki. An authentic Greek Dip. This tangy refreshing summer dip compliments grilled meats beautifully. Serve it with the main course or just as a dip with appetizers for a party, it is a winner. Binge on it guilt free as it is not rude to your waistline.  This…

Condiment Series | Caramelized Onion & Hung Curd Dip | Dips

The perfect sweet and sour balance – The sweetness of the caramelized onions and the tangy hung curd !!I’m a big fan of onion dip and more so the caramelized onions. It usually is very difficult for me to resist the temptations to just polish off the onions before I add them to the dip….

Condiment Series | Parsley-n-Garlic Dip | Dip

With hung curd in my hand, I feel like a magician !! Really you can turn it around in so many different ways. Over time it has become my favourite ingredient. I use it for dips, for desserts, for kebabs, for marination and many more…Hung curd makes the most amazing dips.  The Parsley-Garlic Dip is…

Peach & Apricot Swiss Rolls Anyone?

My mid-week craving for a dessert drove me to some experimentation. I wanted to bake, but something that would satisfy my sweet tooth, would be quick to make and something that I’d never baked before.It had to be a cake…non-icing…..non-chocolaty….but Sinful all the same.So after flipping through some recipes I came across the perfect dessert…

Mango Cheesecake…. The Ideal Summer Dessert !!

Well yes I’m kinda posting this rather late in the year but all the same….. It was April and the beginning of the ‘Birthdays’ in the our family. Summer has set in Delhi and by far the only thing to look forward to, are MANGOES !!!! Mangoes in all form…..I often fantasize about a Mango…

The Beginning….

I was 11 when I baked my first cake with mum’s help. Dad had bought me an OTG as a birthday gift, knowing little that baking would become my passion. By the time i was 17 and ready to leave school for graduation, I wanted to become a chef, but destiny had other plans. I…