Condiment Series | Moong Hummus with Burnt Chillies | Dip

Day 10 While I love my daals (lentils), Green Gram was never a favourite. Rather I always seem to shy away from it and my mother would always be after my case for running away from the green moong, listing down all its health benefits in one breath…every single time !! So finally here I…

Condiment Series | Baba Ghanoush | Dip

Day 8From the chimichurri of South America I’m back to the middle east. Today it is Baba Ghanoush made from the humble eggplant. This smoky dip is a favourite of the Arabs and is often eaten with khubz or pita bread. Traditionally baba ghanoush would have other added vegetables like onions and tomatoes, though over a…

Condiment Series | Piri Piri Hummus | Dip

It almost sounds strange to call Hummus a dip, though technically speaking it is one.I’ve earlier done a post on hummus which was a basic recipe. Here I’m writing about another variant of the basic, The Piri Piri Hummus. You can let your imagination run wild and experiment with various ingredients and flavours that can…

Condiment Series | Muhammara | Dip

Hi !!I’m on a binge again. Only this time it’s not an eating binge. It’s a dip-making ( read relish / dips / sauces) binge.I’m gonna be dividing this into a series here, where I’ll be sharing recipes for various types of dips. Each post will carry one type of recipe. Let’s see how many…