So I’ve been working on my sourdough bread which turned out to be disaster, last week. Yes the sourdough starter is live and kicking but the bread was another story. Will elaborate on that in another post soon. So when your bread has failed, you are miserable, and you feel like you suddenly don’t know…
Tag: Recipe Blog
Semolina (Rava) Bread
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” – M.F.K. Fischer True that !! Nothing like the smell of baking bread !! The weather was awesome….a light breeze and a constant drizzle with spells of heavy showers off and on….. Isn’t…
Bread…yet again | Baking
Another weekend, another bread loaf !! I think i’ll never get tired of telling you how much I love to bake breads and how versatile a dough it is !! Before you think I’m a broken record…..let’s move on… So this time it is a 30% whole wheat flour (atta) and the rest is maida…
Butterscotch Ice cream ‘n’ Chocolate Cake with Salted Caramel | Happy Birthday My Precious One !!
It’s that time of the year yet again….. 🙂KJ’s Birthday…..special to me in more than one ways…..Not only that it’s my best friend, my husband, my partner in love-n-life’s birthday but also because his birthday means a new cake I bake !!KJ loves to push my boundaries; always getting me out of my comfort zone…
Arabian Date and Walnut Cake
Baking a cake is always special and baking it for someone’s birthday is only icing on the cake !! 🙂It was my uncle’s birthday and I wanted to do a different cake though non icing. This cake is a hands down winner so full of flavour !! I’m sure you’ll wonder that most of my…
Mushroom Tart | Baking
What better way to welcome the monsoons than baking a tart !! Rains have started playing hide-n-seek in Delhi now, and we, the rain parched mortals leave no occasion to celebrate the high and mighty rains. While savoury tarts are perfect for cold winter nights, they are great company for the rain on your window…
Condiment Series | Parsley-n-Garlic Dip | Dip
With hung curd in my hand, I feel like a magician !! Really you can turn it around in so many different ways. Over time it has become my favourite ingredient. I use it for dips, for desserts, for kebabs, for marination and many more…Hung curd makes the most amazing dips. The Parsley-Garlic Dip is…
Coconut Colada Pound Cake for Dad’s Birthday | Baking
It’s that time of the year again…time to bake…time to try new things… time to push my limits !!! It is dad’s birthday. I’m always motivated to try something new for him. He expects me to :-). Amongst the many flavours he loves, Coconut is high on his list. Be it Malibu, the Caribbean White Coconut…
The Backyard Baker 