Breads | Parmesan Pesto Rolls

If you like your bread warm…..look no further !!! This is heaven !!!Pesto Rolls are delicately fragrant with the basil and garlic and the tartness of parmesan !! Best served warm…. actually just of out-the-oven warm 🙂I get very touchy about my breads….hence all the fuss !! I’m all for this bread especially because it…

Ciabatta – The Italian Bread

It’s best to cook when you are cooking for someone….cooking something on someone’s request !!! A few days back, I met a old friend after a long long time and got talking on food (what else would you expect from me….) and during the course of the conversation discovered a mutual love for all things good…

THE DARING BAKERS’ September 2012 Challenge: EMPANADA GALLEGA

Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and  she decided to tempt us with one of her family’s favorite recipes for Empanadas!  We were given two dough recipes to choose from and encouraged to fill our Empanadas as creatively as we wished! I found the entire concept of…

Sourdough Bread

With the mercury soaring to 45C, this is the perfect time to try my hands at the temperamental Sourdough !!The December Challenge for the Daring Bakers was the Sourdough bread which did not work for me. The temperamental starter refused to cooperate and ferment. It felt a little too cold in my December kitchen and I was determined…